USDA scientists say the following have very high concentrations of antioxidants:• pinto and small red beans
• wild blueberries
• raspberries
• strawberries
• black plums
• Red Delicious and Granny Smith apples
• artichokes
• pecans
• cranberries
• russet potatoes
Source: Woman’s Day, January 1, 2008
Filed under: food
